4 Aug 2026Open access
Antifungal and Antiaflatoxigenic Potential of Lactic Acid Bacteria Against Aspergillus flavus and Aspergillus parasiticus for Wheat Grain ProtectionPublisher siteMicroorganisms, Mycotoxins in Agriculture and Food
UniversitiesRafaat M. Elsanhoty
Active, last published 2026
In genetically modified organisms research
Rafaat M.
Elsanhoty
Scholar“Research focused on Genetically Modified Organisms Research and adjacent fields.”
University of Sadat City
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01 · About the work
What I study
afaat M. Elsanhoty is a researcher working on Genetically Modified Organisms Research. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Rafaat's work has been cited 916 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Genetically Modified Organisms Research×11Probiotics and Fermented Foods×10CRISPR and Genetic Engineering×7Animal Genetics and Reproduction×7Food composition and properties×6
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Sadat CityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works24 May 2025
Species and parvalbumin fish allergen in commercially canned tuna in the Egyptian marketPublisher siteJournal of Food Measurement & Characterization, Identification and Quantification in Food
6 May 20251cites
Eco-Friendly Synthesis of Lactobacillus acidophilus-AgNPs: A Novel Approach to Combat Lipid Metabolism DisordersPublisher siteEgyptian Journal of Botany, Enzyme Catalysis and Immobilization
2 Feb 20252cites
Monitoring process contaminants 2- and 3-MCPD esters and glycidyl esters in edible oils and processed food in the Egyptian marketPublisher siteJournal of Food Measurement & Characterization, Edible Oils Quality and Analysis
16 Apr 2024Open access6cites
Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi ArabiaPublisher siteACS Omega, Polyamine Metabolism and Applications
7 Feb 20242cites
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal modelPublisher siteJournal of Food Measurement & Characterization, Edible Oils Quality and Analysis
1 Jan 2024Open access2cites
Detection and occurrence of genetically modified rice and potato in the Saudi food marketPublisher siteBrazilian Journal of Biology, Genetically Modified Organisms Research
1 Nov 2023Open access1cites
MOLECULAR AND BIOCHEMICAL EVALUATION OF FUSARIUM OXYSPORUM F. SP. FRAGERIA USING PROTEIN AND RAPD MARKERS ON STRAWBERRYPublisher siteMenoufia Journal of Agricultural Biotechnology, Plant tissue culture and regeneration
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