17 Mar 2023Open access4cites
Dynamic vapour sorption isotherms and isosteric heats of sorption of two edible insects (Cirina forda andRhyncophorus phoenicis)Publisher siteJournal of Insects as Food and Feed, Insect Utilization and Effects
Active, last published 2026
In food composition and properties
Paul Malumba
Kamba
Scholar“Research focused on Food composition and properties and adjacent fields.”
Université de Kinshasa (UNIKIN)
DR Congo
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903
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01 · About the work
What I study
aul Malumba Kamba is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Paul's work has been cited 903 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×32Agriculture and Rural Development Research×16Proteins in Food Systems×13Microbial Metabolites in Food Biotechnology×10Polysaccharides Composition and Applications×9
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Kinshasa, DR CongoDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works17 Jan 201827cites
Enzymatic Inter‐Esterification of Binary Blends Containing <i>Irvingia gabonensis</i> Seed Fat to Produce Cocoa Butter SubstitutePublisher siteEuropean Journal of Lipid Science and Technology, Food Chemistry and Fat Analysis
19 Jul 2017Open access1cites
Assessment of nutritional resources quality from honeybees (<i>Apis mellifera adansonii</i>, L. 1758: Hymenoptera, Apidae) in three beekeeping sites of the Democratic Republic of CongoPublisher siteInternational Journal of Biological and Chemical Sciences, Plant and animal studies
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