10 Jan 2025Open access
GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oilPublisher siteGerman Journal of Pharmaceuticals and Biomaterials, Coconut Research and Applications
Active, last published 2026
In food composition and properties
Oyebanji O.
M
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
yebanji O. M is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Oyebanji's work has been cited 48 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Proteins in Food Systems×3Phytase and its Applications×3Moringa oleifera research and applications×2
04 · Where I am
Affiliations
Affiliation on published researchThe Federal Polytechnic, Ado-Ekiti, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works15 May 2024Open access
Effect of Moringa Leave and Seed Enrichment on the Nutritional, Antioxidant and Anti-diabetic Properties of CookiesPublisher siteResearch Square, Moringa oleifera research and applications
15 May 2024Open access
Comparatives Studies on the Proximate Composition and Sensory Evaluation of “Fura” Produced From Selected CerealsPublisher siteResearch Square, Food composition and properties
5 Apr 2023Open access8cites
Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske)Publisher siteMeasurement Food, Proteins in Food Systems
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