14 May 2026Open access
Impact of Dielectric Barrier Discharge Atmospheric Cold Plasma Pre-treatment on the Quality Attributes of Fresh Figs During Cold StoragePublisher siteInternational Journal of Fruit Science, Food Drying and Modeling
UniversitiesOluwafemi J. Caleb
Active, last published 2026
Oluwafemi J.
Caleb
Scholar“Research profile drawn from open scholarly records.”
Stellenbosch University
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01 · About the work
What I study
research summary for Oluwafemi J. Caleb will appear here once their profile is updated.
02 · Reach
Publication output and reach
Oluwafemi's work has been cited 51 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchStellenbosch UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works20 Dec 2024Open access5cites
Investigating the effects of pre-treatment, drying techniques and packaging on nutritional quality and shelf-life of pomegranate arilsPublisher siteLWT, Plant Physiology and Cultivation Studies
18 Dec 2024Open access6cites
Efficacy of Air and Oxygen Micro-nano Bubble Waters Against Colletotrichum gloeosporioides and Impacts on Postharvest Quality of ‘Fan Retief’ Guava FruitPublisher siteJournal of Food Protection, Botanical Research and Applications
1 Nov 2024Open access1cites
Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mangoPublisher siteHeliyon, Postharvest Quality and Shelf Life Management
20 Oct 2024Open access2cites
Effects of sodium alginate coating and cold plasma treatment on biochemical changes, microbial load, and microstructure of 'Granny Smith' apples during storagePublisher siteTechnology in Horticulture, Postharvest Quality and Shelf Life Management
26 Sept 2024Open access5cites
Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ ApplesPublisher siteApplied Sciences, Fermentation and Sensory Analysis
11 Jul 2024Open access1cites
Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic model, energy consumption assessment, and a case study for 'Fuji' apples under retail conditionsPublisher siteFood and Bioproducts Processing, Postharvest Quality and Shelf Life Management
23 Apr 2024Open access5cites
Effects of Cold Plasma Pretreatment and Cultivar on the Drying Characteristics, Biochemical, and Bioactive Compounds of 'Tropica' and 'Keitt'MangoesPublisher siteJournal of Biosystems Engineering, Postharvest Quality and Shelf Life Management
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