In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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lusola Samuel Jolayemi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Olusola's work has been cited 524 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
IPS Journal of Nutrition and Food Science, Food composition and properties
Food biomacromolecules., Food composition and properties
Measurement Food, Biochemical Analysis and Sensing Techniques
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