20 Aug 2026Open access
Formulation and evaluation of a finger millet-based instant weaning mix enriched with potential prebiotic-rich indigenous ingredientsPublisher siteScientific Reports, Food composition and properties
UniversitiesOlumuyiwa Adekanmi Babarinsa
Active, last published 2026
In food composition and properties
Olumuyiwa Adekanmi
Babarinsa
Scholar“Research focused on Food composition and properties and adjacent fields.”
Mountain Top University
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01 · About the work
What I study
lumuyiwa Adekanmi Babarinsa is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Olumuyiwa's work has been cited 5 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Solar-Powered Water Purification Methods×3Cassava research and cyanide×3Potato Plant Research×2Nuts composition and effects×2
04 · Where I am
Affiliations
Affiliation on published researchMountain Top UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works15 May 2025Open access
Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with CinnamonPublisher siteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, Nuts composition and effects
28 Feb 2025Open access
QUALITY EVALUATION OF BREAD MADE FROM SWEET POTATOES AND WHEAT COMPOSITE FLOURPublisher siteFUDMA Journal of Sciences, Food composition and properties
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