16 Apr 2026Open access
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse reviewPublisher siteQuality Assurance and Safety of Crops & Foods, Probiotics and Fermented Foods
Active, last published 2026
In food composition and properties
Oluchukwu M.M.
Nwadi
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Nigeria
Nigeria
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01 · About the work
What I study
luchukwu M.M. Nwadi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Oluchukwu's work has been cited 56 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Nigeria, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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