2 Sept 2024Open access
Effect of Different Post-Harvest Temperatures on Fungal Quality and Mycotoxin Contents of Irvingia GabonensisPublisher siteInternational Journal of Contemporary Microbiology, Seed and Plant Biochemistry
Active, last published 2026
In food composition and properties
Associate ProfessorOlatunde Lawrence
Otutu
Pioneer
Scholar
Expert“Research focused on Food composition and properties and adjacent fields.”
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87
Citations
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Honours
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01 · About the work
What I study
latunde Lawrence Otutu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Olatunde's work has been cited 87 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×4African Botany and Ecology Studies×3Seed and Plant Biochemistry×2Microbial Metabolites in Food Biotechnology×2Phytase and its Applications×2
04 · Where I am
Affiliations
Affiliation on published researchInstitute of Food Science & Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works26 Jul 2024Open access2cites
Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food FormulationsPublisher siteAsian Food Science Journal, Agricultural pest management studies
6 Jun 2024Open access1cites
Antioxidant, Anti-diabetic and Sensory Properties of Bread Produced from Flour Blends of Wheat and Pretreated African Yam Bean and Bambara Groundnut Seed CoatPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
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