19 Dec 2024Open access4cites
QUALITATIVE YIELD OF WHITE PEPPER EXTRACT OPTIMIZED BY MICROWAVE EXTRACTION AND MEAT QUALITY ASSESSMENT – AN ALTERNATIVE APPROACHPublisher sitePolish Journal of Natural Science, Radiation Effects and Dosimetry
Active, last published 2026
In food drying and modeling
Olajide Paul
Sobukola
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
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01 · About the work
What I study
lajide Paul Sobukola is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Olajide's work has been cited 7 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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