26 Jan 2026Open access
Development and Evaluation of Chia Fortified Cassava Soy BiscuitsPublisher siteIPS Journal of Nutrition and Food Science, Polysaccharides Composition and Applications
Active, last published 2026
In food composition and properties
Oladoyin Rebecca
Ohijeagbon
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
ladoyin Rebecca Ohijeagbon is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Oladoyin's work has been cited 4 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×4Phytase and its Applications×3
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works19 Aug 2025Open access
Development and Quality Evaluation of Nutrient Enriched Bread from Wheat, Soybean, and Carrot Flour BlendsPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
29 Dec 2024Open access
Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic SolutionPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
21 Feb 2024Open access3cites
Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit LeatherPublisher siteIPS Journal of Nutrition and Food Science, Banana Cultivation and Research
20 Oct 2023Open access
Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from two Varieties Pro-Vitamin a CassavaPublisher siteInternational Journal of Life Science and Agriculture Research, Cassava research and cyanide
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