9 Jun 2025Open access
Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal GruelsPublisher siteJournal of Food Quality and Hazards Control, Food Quality and Safety Studies
Active, last published 2026
In food composition and properties
Odunola
OLUWAJIDE
Scholar“Research focused on Food composition and properties and adjacent fields.”
Osun State University
Nigeria
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01 · About the work
What I study
dunola OLUWAJIDE is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Odunola's work has been cited 5 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2
04 · Where I am
Affiliations
Affiliation on published researchOsun State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works27 Sept 2024Open access4cites
Antifungal resistance profile and genetic relatedness of moulds from rural groundwater sourcesPublisher siteDiscover Public Health, Antifungal resistance and susceptibility
30 Dec 2023Open access2cites
BACTERIOLOGICAL ASSESSMENT OF FRIED-READY-TO EAT (RTE) VENDED FOODS SOLD IN OSOGBO, OSUN STATE, NIGERIAPublisher siteFood and Environment Safety, Food Safety and Hygiene
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