21 Jun 2025Open access
Utilization of Garlic Extract for Confectionery ProductsPublisher siteJournal of agriculture and biology., Garlic and Onion Studies
Active, last published 2026
In food composition and properties
Nighat
Raza
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
ighat Raza is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Nighat's work has been cited 352 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×7Garlic and Onion Studies×4Probiotics and Fermented Foods×4Natural Antidiabetic Agents Studies×4Plant Stress Responses and Tolerance×3
04 · Where I am
Affiliations
Affiliation on published researchJoseph Sarwuan Tarka University Makurdi, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
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