In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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guimbou Richard Marcel is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Nguimbou's work has been cited 52 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Affiliation details will appear once this profile is updated.
Research themes (UN SDGs)
Applied Food Research, Food composition and properties
Journal of Agricultural Food Science and Biotechnology, Microencapsulation and Drying Processes
Journal of the Science of Food and Agriculture, Banana Cultivation and Research
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