18 Jun 2025Open access
Study on Effect of the Amylase Content of Sweet Potato (Ipomoea batatas Lam.) Tubers on Slurry ViscosityPublisher siteAsian Food Science Journal, Enzyme Production and Characterization
UniversitiesNg S.W
Active, last published 2026
In enzyme production and characterization
Ng
S.W
Scholar“Research focused on Enzyme Production and Characterization and adjacent fields.”
University of Ngaoundéré
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01 · About the work
What I study
g S.W is a researcher working on Enzyme Production and Characterization. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ng's work has been cited 48 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Enzyme Production and Characterization×2Food Security and Health in Diverse Populations×2Food composition and properties×1
04 · Where I am
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Affiliation on published researchUniversity of NgaoundéréDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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