16 Jul 2024Open access8cites
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast speciesPublisher siteMicrobiology Spectrum, Fermentation and Sensory Analysis
Active, last published 2026
In fermentation and sensory analysis
Natasha Alethea
Luyt
Scholar“Research focused on Fermentation and Sensory Analysis and adjacent fields.”
Stellenbosch University
South Africa2
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32
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01 · About the work
What I study
atasha Alethea Luyt is a researcher working on Fermentation and Sensory Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Natasha's work has been cited 32 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Fermentation and Sensory Analysis×3Horticultural and Viticultural Research×2
04 · Where I am
Affiliations
Affiliation on published researchStellenbosch University, South AfricaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
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