27 Jul 2026
Phylogenetic Groups and Antibiotic Resistance Genes of Escherichia coli isolated from Food and Humans in Ouagadougou, Burkina FasoPublisher siteCurrent Microbiology, Antibiotic Resistance in Bacteria
UniversitiesNamwin Siourimè Somda
Active, last published 2026
In antibiotic resistance in bacteria
Namwin Siourimè
Somda
Scholar“Research focused on Antibiotic Resistance in Bacteria and adjacent fields.”
Nazi Boni University
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01 · About the work
What I study
amwin Siourimè Somda is a researcher working on Antibiotic Resistance in Bacteria. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Namwin's work has been cited 322 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Antibiotic Resistance in Bacteria×12Salmonella and Campylobacter epidemiology×11Probiotics and Fermented Foods×7Escherichia coli research studies×7Listeria monocytogenes in Food Safety×6
04 · Where I am
Affiliations
Affiliation on published researchNazi Boni UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works13 Jul 2026Open access
Molecular detection of pathogens associated with childhood gastroenteritis in Burkina Faso using the FilmArray® GI panelPublisher siteBMC Infectious Diseases, Viral gastroenteritis research and epidemiology
24 Jun 2026Open access
Epidemiological trends in antibiotic resistant Klebsiella pneumoniae in healthcare settings in Burkina Faso: a systematic review and meta-analysisPublisher siteBMC Infectious Diseases, Antibiotic Use and Resistance
10 Apr 2026Open access
Molecular Detection of Pathogens Associated with Childhood Gastroenteritis in Burkina Faso Using the FilmArray® GI PanelPublisher siteResearch Square, Viral gastroenteritis research and epidemiology
3 Feb 2025Open access
Genotypic Identification of Extended-Spectrum β-Lactamase (ESBL) Producing Salmonella spp. Associated with Meat and Lettuce and Sales Practices that Contribute to Contamination of These Foods in Bobo DioulassoPublisher siteBiotechnology Journal International, Food Safety and Hygiene
11 Jan 2025Open access
Hygiene Practices and Microbial Contamination of Liquid Gapal Sold in Ouagadougou, Burkina FasoPublisher siteBiotechnology Journal International, Food composition and properties
1 Jan 2023Open access1cites
Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in OuagadougouPublisher siteAdvances in Microbiology, Identification and Quantification in Food
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