11 May 2026
Antioxidant capacity, and probiotic properties of Enterococcus faecium strains isolated from raw milk of indigenous brown atlas cowsPublisher siteAntonie van Leeuwenhoek, Probiotics and Fermented Foods
UniversitiesMustapha Meziane
Active, last published 2026
In probiotics and fermented foods
Mustapha
Meziane
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Premier University
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01 · About the work
What I study
ustapha Meziane is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mustapha's work has been cited 44 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×7Oral microbiology and periodontitis research×5Microbial Metabolites in Food Biotechnology×4Protein Hydrolysis and Bioactive Peptides×3Genomics and Phylogenetic Studies×2
04 · Where I am
Affiliations
Affiliation on published researchPremier UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works1 Oct 2025
The Critical Role of Lactic Acid Bacteria, Existing in Breast Milk, for the Neonatal and Maternal Health: A ReviewPublisher siteIndustrial Biotechnology, Infant Nutrition and Health
21 Aug 2025Open access
Antibacterial activity and molecular characterization of probiotic lactic acid bacteria isolated from traditional Moroccan fermented milkPublisher siteScientific African, Probiotics and Fermented Foods
28 May 2024Open access34cites
Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant bacteria Staphylococcus aureusPublisher siteHeliyon, Probiotics and Fermented Foods
28 Dec 2022Open access9cites
Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the ResultsPublisher siteIndonesian Journal of Science and Technology, Probiotics and Fermented Foods
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