8 Jun 2026Open access
Effect of Drying Methods on Chemical Properties of Mango PastePublisher siteInternational Journal of Latest Technology in Engineering Management & Applied Science, Phytochemicals and Antioxidant Activities
Active, last published 2026
In food drying and modeling
Moruf Olanrewaju
Oke
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
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01 · About the work
What I study
oruf Olanrewaju Oke is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Moruf's work has been cited 661 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×18Food composition and properties×14Postharvest Quality and Shelf Life Management×10Agricultural Engineering and Mechanization×8Microencapsulation and Drying Processes×5
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
16 works4 Mar 2026Open access
Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) SeedsPublisher siteAdvances in Research, African Botany and Ecology Studies
30 Oct 2025Open access
Evaluation of the effect of slice thickness and drying temperature on selected characteristics of orange-fleshed sweet potatoes (Ipomoea batatas L.)Publisher site1 Jul 2025Open access1cites
Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxificationPublisher siteScientific Reports, Cassava research and cyanide
28 Apr 2025Open access18cites
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a reviewPublisher siteFrontiers in Sustainable Food Systems, Nanocomposite Films for Food Packaging
10 Apr 2025Open access5cites
Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversityPublisher siteEnvironmental Monitoring and Assessment, Cassava research and cyanide
25 Mar 2025Open access3cites
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)Publisher siteDiscover Food, Fungal Biology and Applications
1 Jan 2025Open access3cites
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storagePublisher siteScientia Horticulturae, Nanocomposite Films for Food Packaging
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