In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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ojisola O. Adegunwa is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Mojisola's work has been cited 1,244 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Foods, Food and Agricultural Sciences
Research Journal of Food Science and Nutrition, Food composition and properties
Journal of Food Composition and Analysis, Child Nutrition and Water Access
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