20 Aug 2026Open access
Predictive characterization and molecular docking of lignocellulolytic enzymes: comparative analyses of Moroccan fungal speciesPublisher siteBiotechnologia, Enzyme-mediated dye degradation
UniversitiesMohamed Benaddou
Active, last published 2026
In biofuel production and bioconversion
Mohamed
Benaddou
Scholar“Research focused on Biofuel production and bioconversion and adjacent fields.”
Université Moulay Ismail de Meknes
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01 · About the work
What I study
ohamed Benaddou is a researcher working on Biofuel production and bioconversion. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mohamed's work has been cited 20 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Biofuel production and bioconversion×4Food composition and properties×2Fungal Biology and Applications×2Plant and fungal interactions×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Moulay Ismail de MeknesDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works1 Apr 2026Open access
Comparative Analysis of Pretreatment Techniques for Lignocellulosic Biomass Valorization into Bioethanol: A Case Study in the Fes-Meknes Region, MoroccoPublisher siteTropical Journal of Natural Product Research, Biofuel production and bioconversion
30 Oct 2025Open access
Effects of Triticum aestivum L. and Triticum durum Desf. Bran Processing on Fiber Content and Consumer Acceptance of Bran-Containing CookiesPublisher siteTropical Journal of Natural Product Research, Food composition and properties
1 Oct 2024Open access
Evaluation of bird reproduction and predation impact in Agroecosystem vineyards in the Fes-Meknes region of Morocco.Publisher siteIOP Conference Series Earth and Environmental Science, African Botany and Ecology Studies
8 Apr 2024Open access4cites
Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional valuePublisher siteFood Science & Nutrition, Biofuel production and bioconversion
5 Nov 20236cites
Phytochemical evaluation, antioxidant, and antibacterial activity of extracts of Ammi visnaga LamPublisher siteChemical Data Collections, Essential Oils and Antimicrobial Activity
3 Nov 2023Open access4cites
Fungal Treatment and Wheat Straw Blend for Enhanced Animal Feed from Olive PulpPublisher siteJournal of Ecological Engineering, Biofuel production and bioconversion
13 Oct 2023Open access4cites
Eco-Friendly Utilisation of Agricultural Coproducts – Enhancing Ruminant Feed Digestibility through Synergistic Fungal Co-Inoculation with <i>Fusarium solani</i>, <i>Fusarium oxysporum</i>, and <i>Penicillium chrysogenum</i>Publisher siteEcological Engineering & Environmental Technology, Fungal Biology and Applications
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