16 Apr 2026Open access
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptabilityPublisher siteExploration of Foods and Foodomics, Animal Diversity and Health Studies
UniversitiesMoenyane Molapisi
Active, last published 2026
In seed and plant biochemistry
Moenyane
Molapisi
Scholar“Research focused on Seed and Plant Biochemistry and adjacent fields.”
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01 · About the work
What I study
oenyane Molapisi is a researcher working on Seed and Plant Biochemistry. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Moenyane's work has been cited 87 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Seed and Plant Biochemistry×4African Botany and Ecology Studies×4Food composition and properties×2GABA and Rice Research×2
04 · Where I am
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05 · Selected work
Recent publications
4 works27 Aug 2024Open access8cites
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challengesPublisher siteDiscover Food, Seed and Plant Biochemistry
1 Jan 2022Open access7cites
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridgePublisher siteAIMS Agriculture and Food, Food composition and properties
1 Jan 2022Open access
Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flourPublisher siteAIMS Agriculture and Food, Agricultural pest management studies
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