In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Senegal5
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73
Citations
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odou Dieng is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Modou's work has been cited 73 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Current Research in Nutrition and Food Science Journal, Fecal contamination and water quality
Frontiers in Environmental Microbiology, Cassava research and cyanide
Journal of Food and Nutrition Sciences, Edible Oils Quality and Analysis
International Journal of Environmental Research and Public Health, Fecal contamination and water quality
Scientific Reports, Probiotics and Fermented Foods
Research Square (Research Square), Seed and Plant Biochemistry
Open Journal of Applied Sciences, Consumer Attitudes and Food Labeling
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