15 Jun 2026Open access
Prevalence of Salmonella species in live bird markets and processing environments in Plateau State, NigeriaPublisher siteBMC Microbiology, Salmonella and Campylobacter epidemiology
UniversitiesMichael Macvren Dashen
Active, last published 2026
In probiotics and fermented foods
Michael Macvren
Dashen
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
University of Jos
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01 · About the work
What I study
ichael Macvren Dashen is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Michael's work has been cited 145 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×12Food composition and properties×9Microbial Metabolites in Food Biotechnology×6Gut microbiota and health×4African Botany and Ecology Studies×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity of JosDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works8 Apr 2026
Indigenous probiotics in African poultry production: potentials, mechanisms, and policy directions for combating antimicrobial resistancePublisher siteWorld s Poultry Science Journal, Livestock and Poultry Management
6 Nov 2024Open access
Microbial Succession and Effect of Fermentation on the Proximate Composition of Sweet Potato Tubers, Leaves and VinesPublisher siteAsian Journal of Biotechnology and Bioresource Technology, Potato Plant Research
14 Jun 2024Open access1cites
Modulatory effects of Lactococcus lactis on gut microbiota of albino rats induced with Escherichia coli O175:H7Publisher siteMicrobes and Infectious Diseases /Microbes and Infectious Diseases, Pharmacological Effects of Natural Compounds
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