1 Jan 2025Open access
Nutritional evaluation of fortified bread from soy-cheese, pineapple and wheat blendsPublisher siteBIO Web of Conferences, Food composition and properties
Active, last published 2026
In food composition and properties
Mercellina Adetutu
Oyelade
Scholar“Research focused on Food composition and properties and adjacent fields.”
Federal University Oye-Ekiti
Nigeria0
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01 · About the work
What I study
ercellina Adetutu Oyelade is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mercellina's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2Nutritional Studies and Diet×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University Oye Ekiti, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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