25 Feb 2026
Microbial dynamics and aroma precursor generation in cocoa bean fermentation: Optimization and quality assessmentPublisher siteJournal of Food Measurement & Characterization, Food Chemistry and Fat Analysis
UniversitiesMelanie Touko Kuego
Active, last published 2026
Melanie Touko
Kuego
Scholar“Research profile drawn from open scholarly records.”
University of Douala
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