In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
5
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141
Citations
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ekuannt Alefe Adimas is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Mekuannt's work has been cited 141 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Applied Food Research, Food composition and properties
Applied Food Research, Food composition and properties
Applied Food Research, Plant Physiology and Cultivation Studies
Heliyon, Mercury impact and mitigation studies
Heliyon, Potato Plant Research
Cogent Food & Agriculture, Seed and Plant Biochemistry
SSRN Electronic Journal, African history and culture studies
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