In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
1
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7
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bassi Manga Gilbert Ghislain is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Mbassi's work has been cited 7 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Turkish Journal of Agriculture - Food Science and Technology, Insect Pest Control Strategies
Exploration of Foods and Foodomics, Food composition and properties
Heliyon, Mycorrhizal Fungi and Plant Interactions
Journal of Agricultural Food Science and Biotechnology, Cassava research and cyanide
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