25 Feb 2026
Microbial dynamics and aroma precursor generation in cocoa bean fermentation: Optimization and quality assessmentPublisher siteJournal of Food Measurement & Characterization, Food Chemistry and Fat Analysis
UniversitiesMarlyse Solange Leng
Active, last published 2026
In food composition and properties
Marlyse Solange
Leng
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Douala
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01 · About the work
What I study
arlyse Solange Leng is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Marlyse's work has been cited 63 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Antioxidant Activity and Oxidative Stress×2Food Chemistry and Fat Analysis×2African Botany and Ecology Studies×2GABA and Rice Research×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of DoualaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works16 Feb 2026
Insecticidal activities and persistence of essential oils of Lippia multifora, Lantana Camara and Eucalyptus saligna against Necrobia rufipes insect pests of stored smoked fish and their chemical compositionsPublisher siteInternational Journal of Tropical Insect Science, Insect Pest Control Strategies
28 May 2024Open access
Formulation of a Yam Based Hyperglycemic Flour using Mixture DesignPublisher siteInternational Journal of Advanced Multidisciplinary Research and Studies, Food composition and properties
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