1 Jan 2025Open access
Lipidomic Profile in Cocoa (Theobroma Cacao L.) Beans with Different Clones and Postharvest ConditionsPublisher siteSSRN Electronic Journal, Food Chemistry and Fat Analysis
Active, last published 2026
In food chemistry and fat analysis
Marietta Solange Soupi
Nkeutcha
Scholar“Research focused on Food Chemistry and Fat Analysis and adjacent fields.”
University of Buea
Cameroon
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01 · About the work
What I study
arietta Solange Soupi Nkeutcha is a researcher working on Food Chemistry and Fat Analysis. A fuller summary will appear once they update their profile.
02 · Reach
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Marietta's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
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Food Chemistry and Fat Analysis×1
04 · Where I am
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Affiliation on published researchUniversity of Buea, CameroonDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
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