13 Aug 2026Open access
Effect of Culinary Practices on Phenolic Compound Content and Antioxidant Activity of Organically and Conventionally Grown Onion BulbsPublisher siteJournal of Applied Life Sciences International, Garlic and Onion Studies
UniversitiesMamoudou H. Dicko
Active, last published 2026
In african botany and ecology studies
Mamoudou H.
Dicko
Scholar“Research focused on African Botany and Ecology Studies and adjacent fields.”
Université Joseph Ki-Zerbo
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01 · About the work
What I study
amoudou H. Dicko is a researcher working on African Botany and Ecology Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mamoudou's work has been cited 3,267 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
African Botany and Ecology Studies×52Agriculture and Rural Development Research×33Phytochemicals and Antioxidant Activities×18Food composition and properties×18Ethnobotanical and Medicinal Plants Studies×17
04 · Where I am
Affiliations
Affiliation on published researchUniversité Joseph Ki-ZerboDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
8 works4 Aug 2026Open access
Assessment of biological properties and biostabilization capacity of essential oils of Cymbopogon citratus and Mentha piperita on liquid GapalPublisher siteDiscover Food, Essential Oils and Antimicrobial Activity
25 Jul 2026Open access
Effects of Heating Time and Extraction Method on the Antioxidant Properties of Teas Consumed in Burkina FasoPublisher siteAsian Journal of Chemical Sciences, Tea Polyphenols and Effects
20 Jul 2026Open access
Microbiological quality of raw vegetables in Ouagadougou: enumeration of <i>Escherichia coli</i> and detection of <i>Salmonella</i> spp. and antibiotic resistance profilesPublisher siteItalian Journal of Food Safety, Listeria monocytogenes in Food Safety
13 Jul 2026Open access
Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilitiesPublisher siteBMC Microbiology, Food Safety and Hygiene
11 Jun 2026Open access
Screening of quality of mass consumption products such as edible oils of two regions of Burkina Faso affected by security crisisPublisher siteCogent Food & Agriculture, Edible Oils Quality and Analysis
15 Mar 2026Open access
Mechanism of action of essential oil-antibiotic combinations on bacteria involved in foodborne toxin infectionsPublisher siteJournal of Drug Delivery and Therapeutics, Essential Oils and Antimicrobial Activity
22 Aug 2025Open access
Unveiling the culturable Bacillus sp. from honey in Burkina Faso as a potential source for antimicrobial peptides in plant disease controlPublisher siteResearch Square, Bee Products Chemical Analysis
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