17 May 2026Open access
Bile Esculin Agar as a Screening Medium for Detecting β-Glucosidase Activity in Fungi Isolated from Fruit Waste Dump SitesPublisher siteUMYU Journal of Microbiology Research (UJMR), Enzyme Production and Characterization
Active, last published 2026
In probiotics and fermented foods
Majekodunmi Racheal
Adedayo
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Kwara State University
Nigeria
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01 · About the work
What I study
ajekodunmi Racheal Adedayo is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Majekodunmi's work has been cited 55 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×3Biofuel production and bioconversion×3Ethnobotanical and Medicinal Plants Studies×3Enzyme Production and Characterization×3Moringa oleifera research and applications×3
04 · Where I am
Affiliations
Affiliation on published researchKwara State University, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works20 Aug 2023Open access1cites
oxigenic Profiling and Antibiotic Resistance of Baclllus cereus Strains Isolated from Food Consumed By School Children In Ilorin MetropolisPublisher sitePan African Journal of Life Sciences, Identification and Quantification in Food
8 Jun 2023Open access1cites
Effect of nutriment from monoculture fermentation of Adasonia digitata seeds by Penicillium chrysogenum on haematology and functional endpoints of intra and extrahepatic tissues in ratsPublisher siteMedicine in Microecology, Pharmacological Effects of Natural Compounds
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