13 Aug 2026Open access
Genomic and phenotypic assessment of functional and safety properties of Lacticaseibacillus rhamnosus PMK4 isolated from Cameroonian infant faecesPublisher siteBMC Microbiology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Lysette Chabrone Djodjeu
Kamega
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université de Dschang
Cameroon
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01 · About the work
What I study
ysette Chabrone Djodjeu Kamega is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Lysette's work has been cited 2 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×3Gut microbiota and health×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Dschang, CameroonDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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