27 Jun 2026Open access
Nutritional, techno-functional and pasting properties of orange-fleshed sweet potato, Bambara groundnut and date seed composite flourPublisher siteCogent Food & Agriculture, Date Palm Research Studies
UniversitiesL.O. Sanni
Active, last published 2026
In cassava research and cyanide
L.O.
Sanni
Scholar“Research focused on Cassava research and cyanide and adjacent fields.”
Nigerian Stored Products Research Institute
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01 · About the work
What I study
.O. Sanni is a researcher working on Cassava research and cyanide. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
L.O.'s work has been cited 3,409 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Cassava research and cyanide×86Food composition and properties×76Polysaccharides Composition and Applications×17Phytase and its Applications×17Banana Cultivation and Research×15
04 · Where I am
Affiliations
Affiliation on published researchNigerian Stored Products Research InstituteDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works17 Dec 2025Open access
Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulantsPublisher siteFrontiers in Nutrition, Microencapsulation and Drying Processes
20 May 2025Open access
Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human HealthPublisher site1 Jan 20241cites
Traditional cassava products of South-Western NigeriaPublisher siteElsevier eBooks, Cassava research and cyanide
22 Dec 2023Open access
Evaluation of Cassava Peeling Machine using Dimensional Analysis TechniquePublisher siteMindanao Journal of Science and Technology, Cassava research and cyanide
27 Mar 2023Open access5cites
Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient RetentionPublisher siteIntechOpen eBooks, Cassava research and cyanide
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