1 May 20255cites
Effects of Osmotic Dehydration‐Assisted Freezing at Different Pressure Rates on Mass Transfer and Quality of Fresh‐Cut ApplePublisher siteJournal of Food Process Engineering, Freezing and Crystallization Processes
Active, last published 2026
In food drying and modeling
Lanre Olanipekun
Gabriel
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
Kwara State University
Nigeria
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01 · About the work
What I study
anre Olanipekun Gabriel is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Lanre's work has been cited 36 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×2Freezing and Crystallization Processes×1Food Quality and Safety Studies×1
04 · Where I am
Affiliations
Affiliation on published researchKwara State University, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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