24 Mar 2026Open access
Secondary school students’ perceptions of the flipped classroom approach in biology learningPublisher siteDiscover Education, Innovative Teaching Methods
UniversitiesKetema Bacha
Active, last published 2026
In probiotics and fermented foods
Ketema
Bacha
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Jimma University
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01 · About the work
What I study
etema Bacha is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ketema's work has been cited 1,233 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×15Fecal contamination and water quality×8Food Safety and Hygiene×8Malaria Research and Control×7Child Nutrition and Water Access×7
04 · Where I am
Affiliations
Affiliation on published researchJimma UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works18 Dec 20252cites
A comprehensive review of essential oils in food systems: transformative insights into extraction, chemistry, industrial innovation, and future frontiersPublisher siteFood Research International, Essential Oils and Antimicrobial Activity
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