22 Apr 2026Open access
Development and Evaluation of Functional Bread from Whole Wheat, Red Kidney Beans and Defatted Coconut Flour BlendsPublisher siteJournal of Advances in Food Science & Technology, Food composition and properties
UniversitiesKelly Ndombow Yakum
Active, last published 2026
In coconut research and applications
Kelly Ndombow
Yakum
Scholar“Research focused on Coconut Research and Applications and adjacent fields.”
Benue State University
Claim Your Profile1
H-index
6
Citations
Kelly has not officially claimed their profile. If you are Kelly, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
elly Ndombow Yakum is a researcher working on Coconut Research and Applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Kelly's work has been cited 6 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Coconut Research and Applications×4Food Chemistry and Fat Analysis×2Food composition and properties×2Proteins in Food Systems×2Date Palm Research Studies×2
04 · Where I am
Affiliations
Affiliation on published researchBenue State UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works21 Nov 2025Open access
Triple Fortification of Coconut Milk Chocolate Drinks with Iron, Iodine, and Vitamin A: A Novel Approach to Nutritional Intervention in Resource-Limited SettingsPublisher siteIndonesian Food and Nutrition Progress, Coconut Research and Applications
22 Jan 2025Open access
Triple Fortification Improved the Physicochemical Qualities of Soy-Chocolate DrinksPublisher siteAmerican Journal of Food Science and Technology, Food Quality and Safety Studies
30 Jul 2024Open access1cites
Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s FormulasPublisher siteAmerican Journal of Food Science and Technology, Date Palm Research Studies
13 May 2024Open access4cites
Physicochemical Properties of Fortified Coconut Milk Based Chocolate - Like Drinks as Influenced by Cocoa Powder and Sugar LevelsPublisher siteAmerican Journal of Food Science and Technology, Food Chemistry and Fat Analysis
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Kelly?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you