Fermentation, Enzyme Catalysis and Immobilization
In meat and animal product quality
Kahina
Hafid
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
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What I study
ahina Hafid is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
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Kahina's work has been cited 613 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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