11 Dec 2023Open access2cites
Effect of inclusion of velvet bean on the proximate composition and functional properties of the wheat-plantain flour blendsPublisher siteWorld Journal of Advanced Research and Reviews, Food composition and properties
Active, last published 2026
In food drying and modeling
Kabiru Ayobami
Jimoh
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
Claim Your Profile6
H-index
191
Citations
Kabiru has not officially claimed their profile. If you are Kabiru, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
abiru Ayobami Jimoh is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Kabiru's work has been cited 191 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×10Spectroscopy and Chemometric Analyses×7Microencapsulation and Drying Processes×5Meat and Animal Product Quality×4Advanced Chemical Sensor Technologies×3
04 · Where I am
Affiliations
Affiliation on published researchThe Federal Polytechnic, Ado-Ekiti, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
1 workExpert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Kabiru?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you