13 Aug 2026Open access
Effect of Culinary Practices on Phenolic Compound Content and Antioxidant Activity of Organically and Conventionally Grown Onion BulbsPublisher siteJournal of Applied Life Sciences International, Garlic and Onion Studies
Active, last published 2026
In african botany and ecology studies
Kabakdé
Kaboré
Scholar“Research focused on African Botany and Ecology Studies and adjacent fields.”
Nazi Boni University
Burkina Faso
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162
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01 · About the work
What I study
abakdé Kaboré is a researcher working on African Botany and Ecology Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Kabakdé's work has been cited 162 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
African Botany and Ecology Studies×8Phytochemicals and Antioxidant Activities×6Antioxidant Activity and Oxidative Stress×5Ginkgo biloba and Cashew Applications×5Polysaccharides Composition and Applications×4
04 · Where I am
Affiliations
Affiliation on published researchNazi Boni University, Burkina FasoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works20 Jul 2026Open access
Microbiological quality of raw vegetables in Ouagadougou: enumeration of <i>Escherichia coli</i> and detection of <i>Salmonella</i> spp. and antibiotic resistance profilesPublisher siteItalian Journal of Food Safety, Listeria monocytogenes in Food Safety
16 Jul 2026Open access
Evaluation of the nutritional and bioactive composition of peanut by-products: peanut skins obtained after roastingPublisher siteInternational Journal of Food Science & Technology, Peanut Plant Research Studies
13 Jul 2026Open access
Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilitiesPublisher siteBMC Microbiology, Food Safety and Hygiene
11 Jun 2026Open access
Screening of quality of mass consumption products such as edible oils of two regions of Burkina Faso affected by security crisisPublisher siteCogent Food & Agriculture, Edible Oils Quality and Analysis
28 May 2026Open access
Nutritional potential, antinutritional factors, mineral bioavailability and pesticide content of seven herbal spices from Burkina Faso gastronomyPublisher siteFrontiers in Food Science and Technology, African Botany and Ecology Studies
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