In food chemistry and fat analysis
Scholar“Research focused on Food Chemistry and Fat Analysis and adjacent fields.”
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12
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ulien Armel Assiéné Agamou is a researcher working on Food Chemistry and Fat Analysis. A fuller summary will appear once they update their profile.
Julien's work has been cited 12 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Discover Food, Food Chemistry and Fat Analysis
Applied Food Research, Curcumin's Biomedical Applications
Journal of Agriculture and Food Research, Child Nutrition and Water Access
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