In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Johannesburg
South Africa4
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38
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ordan Lembe Tonga is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Jordan's work has been cited 38 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Frontiers in Pharmacology, Mangiferin and Mango Extracts
Food Hydrocolloids for Health, Food composition and properties
Starch - Stärke, Food composition and properties
Journal of Ethnopharmacology, Traditional and Medicinal Uses of Annonaceae
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