25 Nov 2025Open access
Assessment of Selected Properties of Finger Millet (Eleusine coracana L.) Flours as Influenced by Fermentation PeriodPublisher siteFood ScienTech Journal, African Botany and Ecology Studies
UniversitiesJohnson Akinwumi Adejuyitan
Active, last published 2026
In cassava research and cyanide
Johnson Akinwumi
Adejuyitan
Scholar“Research focused on Cassava research and cyanide and adjacent fields.”
Ladoke Akintola University of Technology
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01 · About the work
What I study
ohnson Akinwumi Adejuyitan is a researcher working on Cassava research and cyanide. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Johnson's work has been cited 480 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Cassava research and cyanide×10Food composition and properties×10African Botany and Ecology Studies×8Nuts composition and effects×5Food and Agricultural Sciences×5
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of TechnologyDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works18 Jul 2025Open access1cites
Formulation and Quality Evaluation of Yoghurts From Tigernut, Soybean and Cow Milk BlendsPublisher siteLegume Science, Botany, Ecology, and Taxonomy Studies
7 May 2025Open access2cites
Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR , and CATA MethodsPublisher siteJournal of Sensory Studies, Sensory Analysis and Statistical Methods
21 Feb 2025Open access
Functional, physicochemical and pasting properties of pupuru and pupuru analogue made from cassava-orange fleshed sweet potatoPublisher site18 Feb 2025Open access1cites
Nutritional assessment of instant poundo flour from blends of yam and unripe plantain flourPublisher siteCeylon Journal of Science, Global Trade and Competitiveness
4 Feb 2025Open access
Influence of Fermentation Period on Nutritional Composition and Sensory Attributes of Cassava-Orange Flesh Sweet Potato PupuruPublisher siteEuropean Journal of Nutrition & Food Safety, Cassava research and cyanide
27 Jul 2024Open access
Development of standard operating protocol for measurement of cassava root mealinessPublisher siteScientific Reports, Cassava research and cyanide
28 Feb 2024Open access5cites
The <i>in-vitro</i> starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seedPublisher siteCyTA - Journal of Food, Cassava research and cyanide
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