In protein hydrolysis and bioactive peptides
Scholar“Research focused on Protein Hydrolysis and Bioactive Peptides and adjacent fields.”
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ohn Owusu is a researcher working on Protein Hydrolysis and Bioactive Peptides. A fuller summary will appear once they update their profile.
John's work has been cited 952 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Journal of Food Process Engineering, Proteins in Food Systems
Croatian Journal of Food Science and Technology, Food Drying and Modeling
Food Chemistry International, Food composition and properties
Elsevier eBooks, Insect Utilization and Effects
Elsevier eBooks, Insect Utilization and Effects
SSRN Electronic Journal, Energy and Environment Impacts
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