In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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ohn Ayobami Amao is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
John's work has been cited 130 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
International Journal of Tropical Insect Science, Insect Pest Control Strategies
Frontiers in Sustainable Food Systems, Fungal Biology and Applications
Tropical Journal of Natural Product Research, Odor and Emission Control Technologies
Microbiology Research Journal International, Probiotics and Fermented Foods
Microbiology Research Journal International, Microbial Metabolism and Applications
Moscow University Biological Sciences Bulletin, Biofuel production and bioconversion
Scientific African, Fungal Biology and Applications
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