13 Aug 2026Open access
Unlocking novel phenolic diversity through green extraction and mechanistic insights accelerates sustainable functional food innovation and translationPublisher siteFood Nutrition, Phytochemicals and Antioxidant Activities
Active, last published 2026
In food composition and properties
Joachim
Matondo
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
oachim Matondo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Joachim's work has been cited 15 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×4Polysaccharides Composition and Applications×4Hydrogels: synthesis, properties, applications×3Nanocomposite Films for Food Packaging×3Phytochemicals and Antioxidant Activities×2
04 · Where I am
Affiliations
Affiliation on published researchSokoine University of Agriculture, TanzaniaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works12 Aug 2026Open access1cites
Climate change threatens food security through cascading production and nutritional vulnerabilities: a comprehensive reviewPublisher siteCogent Food & Agriculture, Climate change impacts on agriculture
9 May 2026Open access
Novel technologies boost phytochemical retention in plant-based foods: a current state of knowledgePublisher siteCogent Food & Agriculture, Phytochemicals and Antioxidant Activities
1 Apr 2026Open access
Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed FoodsPublisher siteFood Science & Nutrition, Potato Plant Research
24 Feb 2026Open access
A narrative review of energy drinks: from real-time energy boost to long-term health declinePublisher siteCogent Food & Agriculture, Coffee research and impacts
10 Feb 2026Open access1cites
Chia seeds: a nutrient-dense functional food for health and nutritionPublisher siteCogent Food & Agriculture, Polysaccharides Composition and Applications
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