12 Jun 2024Open access1cites
RETRACTED: Evaluation of the potential of Yushina alpina bamboo fibers from Cameroon for the manufacture of biocompositesPublisher siteHeliyon, Bamboo properties and applications
Active, last published 2026
In food chemistry and fat analysis
Jean
Nganhou
Scholar“Research focused on Food Chemistry and Fat Analysis and adjacent fields.”
Université de Yaoundé I
Cameroon
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01 · About the work
What I study
ean Nganhou is a researcher working on Food Chemistry and Fat Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Jean's work has been cited 388 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Chemistry and Fat Analysis×7Thermodynamic and Exergetic Analyses of Power and Cooling Systems×5Energy and Environment Impacts×5Food Drying and Modeling×4Hybrid Renewable Energy Systems×3
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Yaoundé I, CameroonDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
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