25 Apr 2026Open access
Fermentation and Drying Effects on Bioactive Compounds, Vitamin Profile and Antioxidant Activity of Tree Tomato–Crayfish Seasoning CubesPublisher siteActive, last published 2026
In food composition and properties
J.
Maboh
Scholar“Research focused on Food composition and properties and adjacent fields.”
Benue State University
Nigeria
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01 · About the work
What I study
. Maboh is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
J.'s work has been cited 5 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2Polysaccharides Composition and Applications×2
04 · Where I am
Affiliations
Affiliation on published researchBenue State University, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
4 works12 May 2025Open access
Quality Evaluation of Bread Produced from Wheat, Sesame Seed and Pawpaw Pulp Flour Blend Using Avocado as a Fat ReplacerPublisher siteAsian Food Science Journal, Food composition and properties
18 May 2024Open access1cites
Production of Biscuits from Wheat, Almond and Pawpaw Flour Blends and Investigating It’s Physicochemical and Texture CharacteristicsPublisher siteAsian Food Science Journal, Food composition and properties
27 Jul 2023Open access4cites
Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their BlendsPublisher siteEuropean Journal of Nutrition & Food Safety, African Botany and Ecology Studies
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