31 Mar 2026Open access
Assessment of dietary diversity score and nutritional status of under-5 children in selected rural areas of Ado-Odo/Ota Local Government Area, Ogun State, NigeriaPublisher siteWorld Nutrition, Child Nutrition and Water Access
Active, last published 2026
2
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8
Citations
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01 · About the work
What I study
research summary for Iyanu Caleb Alagbe will appear here once their profile is updated.
02 · Reach
Publication output and reach
Iyanu's work has been cited 8 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works29 Aug 2025Open access
Dietary Diversity and Anthropometric Indices of Under-Five Children in Rural NigeriaPublisher siteEuropean Journal of Nutrition & Food Safety, Child Nutrition and Water Access
27 Jul 2025Open access
Nutritional, Antinutritional, Functional and Organoleptic Properties of Cookies Produced from Composite Flours of Wheat (Triticum Aestivum), Pumpkin Seed (Cucurbita Maxima), and African Yam Bean (Sphenostylis stenocarpa)Publisher siteIPS Journal of Nutrition and Food Science, Food composition and properties
30 Dec 2024Open access5cites
Sustainable culinary tourism in Osogbo integrating ecotourism, nutrition, and gastronomy for holistic destination experiencesPublisher siteToros University Journal of Food Nutrition and Gastronomy, Culinary Culture and Tourism
28 Jun 2024Open access3cites
In vitro antioxidant and anti-diabetic properties of cookies produced from wheat and soybean composite flourPublisher siteIPS Journal of Nutrition and Food Science, Food Industry and Aquatic Biology
28 Jun 2024Open access
Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar RatsPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
16 May 2024Open access
Amino Acid Compositions and In vitro Anti-inflammatory Properties of Cookies Produced from Wheat and Soybean Composite FlourPublisher siteEuropean Journal of Nutrition & Food Safety, Food Industry and Aquatic Biology
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