26 Aug 2026Open access
Duckweed Fortified Cookies: Nutritional Profile, Functional Properties and Consumer AssessmentPublisher siteInternational Journal of Food Science & Technology, Constructed Wetlands for Wastewater Treatment
Active, last published 2026
In food composition and properties
Islamiyat Folashade
Bolarinwa
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
slamiyat Folashade Bolarinwa is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Islamiyat's work has been cited 1,226 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×14Cassava research and cyanide×12Phytochemicals and Antioxidant Activities×4Postharvest Quality and Shelf Life Management×4Isotope Analysis in Ecology×4
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
11 works8 Jun 2026Open access
Effect of Drying Methods on Chemical Properties of Mango PastePublisher siteInternational Journal of Latest Technology in Engineering Management & Applied Science, Phytochemicals and Antioxidant Activities
18 Nov 20253cites
Ganoderma lucidum and its bioactive constituents: A veritable source for nutraceutical and cosmeceutical productionPublisher siteNext research., Fungal Biology and Applications
10 Oct 2025Open access
NUTRITIONAL COMPOSITION OF BLANCHED AND SODIUM HYDROGEN SULPHATE (NaSO4) TREATED DUCKWEED.Publisher siteOpen Journal of Environmental Research (ISSN 2734-2085), Food Industry and Aquatic Biology
28 Apr 2025Open access18cites
Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a reviewPublisher siteFrontiers in Sustainable Food Systems, Nanocomposite Films for Food Packaging
1 Jan 2025Open access3cites
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storagePublisher siteScientia Horticulturae, Nanocomposite Films for Food Packaging
31 Mar 2024Open access
Cowpea seed nutrients: Impacts on nutritional quality and acceptability of breadPublisher siteBangladesh Journal of Scientific and Industrial Research, Agricultural pest management studies
21 Feb 2024Open access3cites
Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit LeatherPublisher siteIPS Journal of Nutrition and Food Science, Banana Cultivation and Research
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