2 Mar 2026Open access
Molecular Insights into the Cheese Microbiome: Mapping Microbial Diversity and Functional Pathways Shaping Flavor and QualityPublisher siteJournal of Health Wellness and Safety Research, Probiotics and Fermented Foods
Active, last published 2026
In algal biology and biofuel production
Innocent Okonkwo
Ogbonna
Scholar“Research focused on Algal biology and biofuel production and adjacent fields.”
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01 · About the work
What I study
nnocent Okonkwo Ogbonna is a researcher working on Algal biology and biofuel production. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Innocent's work has been cited 371 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Algal biology and biofuel production×14Salmonella and Campylobacter epidemiology×8Vibrio bacteria research studies×8Probiotics and Fermented Foods×7Biodiesel Production and Applications×7
04 · Where I am
Affiliations
Affiliation on published researchJoseph Sarwuan Tarka University Makurdi, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
11 works17 Dec 2025Open access
Effect of Routes of Infection on the Pathology and Pathogenesis of Velogenic Newcastle Disease Virus in Cockerel ChickensPublisher siteInternational Journal of Poultry Science, Virology and Viral Diseases
1 Oct 2025Open access
Prevalence of β-lactamase-encoding genes in Salmonella Typhi isolates from patients attending secondary healthcare facilities in Benue south senatorial district, northcentral NigeriaPublisher siteAfrican Journal of Clinical and Experimental Microbiology, Salmonella and Campylobacter epidemiology
15 Sept 2025Open access
The Effects of Mycotoxins, Toxin Binder and Deactivator on the Hematology, Serum Chemistry and Immune Response of Broiler Chickens Vaccinated Against Newcastle DiseasePublisher siteInternational Journal of Poultry Science, Animal Nutrition and Physiology
5 Sept 2025Open access
BACTERIOLOGICAL QUALITY OF PASTEURIZED MILK SOLD IN MAIDUGURI METROPOLIS, BORNO STATE, NIGERIAPublisher siteInternational Journal of Social Health and Medical Research, Probiotics and Fermented Foods
21 Jul 2025Open access
Biochemical and molecular characterization of fermented cabbage and soybeans using starter culturePublisher siteJournal of Experimental and Molecular Biology, Microbial Metabolites in Food Biotechnology
1 Jun 2025Open access
Effects of Single and Mixed Cultures of Pediococcus pentosaceus Strain DSM20336 and Bacillus subtilis subsp. subtilis Strain-168 on the Total Viable Counts and Physicochemical Properties of Fermented Cabbage and SoybeansPublisher siteIMCC Journal of Science, Probiotics and Fermented Foods
1 Jan 20256cites
Cultivation Conditions and Operating Modes in Large-Scale Microalgae ProcessesPublisher siteGrand challenges in biology and biotechnology, Algal biology and biofuel production
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